Banana Carrot Cookies

These yummy cookies contain loads of great healthy ingredients!

Oatmeal- is a great source of soluble fiber

Bananas- potassium

Carrots-  beta carotene and antioxidant properties

Coconut Oil- for healthy coat and skin

Parsley- promotes fresh breath and aids in digestion


• 1 cup whole wheat flour

• 1 cup quick cooking oatmeal

• 1 banana

• 2 carrots, shredded

• 2 tablespoons unrefined extra virgin coconut oil

• 1 tablespoon chopped parsley

• 1 egg


• preheat oven to 350

• puree banana until smooth

• combine all ingredients until well combined into a dough

• roll out dough on to floured surface to 1/4” to 1/2” thickness

• cut out desired shapes

• place cookies on greased or parchment lined baking sheet and bake for 30 minutes

• after the 30 minutes, you can remove cookies from oven for a slightly soft cookie, or for a crunchier cookie turn off oven after the 30 minutes, crack door and allow cookies to remain in oven for an additional 20 minutes (oven times may vary)

• store in airtight container in refrigerator for a week or freeze for up to 3 months