This simple, two-ingredient watermelon ice cream recipe is delicious! Both you and your pups will love it!
Ingredients:
- 1 1/2 cups frozen watermelon
- 1/4 cup plain yogurt (for lactose sensitivity you can substitute with coconut yogurt)
Instructions:
- slice up a few cups of watermelon, removing seeds
- place watermelon in freezer for 4 hours or overnight
- place 1 1/2 cups of frozen melon in to food processor or blender
- add in 1/4 cup of yogurt
- blend and add more fruit and yogurt as you go to adjust flavor and texture
- serve immediately
