Kale Cups

Most dogs won’t just eat raw kale because the taste just isn’t appealing to them. In order to incorporate some kale into my dogs diet I created an easy recipe that can be used as a meal topper or a treat. This particular recipe makes 18 muffins.


  • 3 lbs Ground chicken
  • 12 oz chopped kale
  • 3 eggs
  • olive or coconut oil to coat baking cups
  • 3 muffin pans


  • preheat oven to 350 degrees
  • coat muffin cups lightly with either coconut oil or olive oil to prevent sticking
  • chop and steam kale
  • mix kale with ground chicken and eggs
  • fill muffin cups
  • bake 45 minutes – 1 hour or until done (oven times will vary)
  • allow to cool to touch and drain any fat

When completely cool store in fridge or freezer until ready to use.