Ingredients:
- 1/2 cup pumpkin puree
- 1 cup cooked boneless chicken, shredded
- 1 egg
- 1 teabag of 100% chamomile tea, brewed
- 2 tablespoons flaxseed meal
- 1/2 cup coconut flour
- pinch of cinnamon
Instructions:
- combine all ingredients in large bowl and mix well, until dough is formed
- if dough seems sticky, add extra flour, 1 tablespoon at a time, until dough is easy to work with
- roll out dough on to lightly floured surface to about 1/4 inch thick
- cut out desired shapes
- place treats on parchment lined baking sheet
- bake 22-25 minutes
- turn off oven, and allow treats to cool inside for maximum crunch
