Your dog will gobble up these Halloween Mummy Treats so quickly you won’t believe your eyes.
Ingredients:
Cookie:
- 2 eggs
- 2 tablespoons extra virgin olive oil
- 3/4 cup canned pumpkin
- 2 cups shredded cheddar cheese
- 2 cup whole wheat flour or Bob’s Red Mill Grain-Free/Gluten-Free Baking Mix
- 1 teaspoon baking powder
Filling:
- 1/2 cup canned pumpkin
- 1 egg yolk
Decorating: (optional)
- K9 Cakery Icing
- food writing pen
Instructions:
- preheat oven to 350
- beat eggs, then mix in oil and pumpkin
- stir in cheddar cheese
- add flour and baking powder, mix until well combined forming dough
- set aside 1/3 of the dough
- roll out remaining dough on a lightly floured surface to about 3/16″ thickness
- in a separate bowl, stir pumpkin and egg yolk together
- spread a thin, even layer, on top of the dough
- roll out the remaining 1/3 of dough
- use a pizza cutter or sharp knife to slice dough into thin strips
- layer strips on your base dough, pressing gently into the pumpkin filling
- using a round cookie cutter, cut cookies into circles
- place on cookie sheet and bake for 17-20 minutes, or until golden brown
- remove cookies from oven and allow to cool
Decorate: (optional)
- mix icing to a thick consistency that still flows well enough to pipe
- place icing in a piping bag with and pipe two round dots onto each cookie
- allow icing to dry, then draw on the pupil with the food writers pen
