Ingredients:
- 2 cups oat flour
- 1/2 cup natural creamy peanut butter
- 2 tablespoons unrefined extra virgin coconut oil
- 3/4 cup water
Instructions:
- preheat oven to 350
- mix peanut butter, coconut oil and water together
- slowly add in oat flour, mixing until it becomes dough
- roll out dough on to lightly floured surface to about 1/4 inch thick
- cut out desired shapes
- place treats on cookie sheet lined with parchment paper
- bake 15-20 minutes
- turn off oven, and allow treats to cool inside oven for maximum crunch
