Chicken & Rice Treats

This delicious recipe can be served as a treat, or as a topper to your pups meal. I baked them in a mini muffin pan for bite size treats. Your pup will love these, mine sure do!


  • 1 cup wild or brown rice, cooked until very mushy
  • 1 cup diced or shredded chicken
  • 3 tablespoond rice flour
  • 1 tablespoon diced parsley
  • 1 egg
  • unrefined extra virgin olive oil to grease muffin cups (if not using liners)


  • preheat oven to 350
  • combine all ingredients in a bowl and mix well
  • press mixture into each lined or greased muffin cup, filling almost to the top
  • bake for 25 minutes or until golden brown
  • cool completely before serving
  • Store in an airtight container in the refrigerator for 3-5 days or freeze for later use.

 Recipe adapted from: