This is a simple, delicious treat for you to make your pup using chicken stock and peanut butter! The parsley in this recipe works as a breath freshener as well!
Ingredients:
- 1 cup low sodium chicken stock (make sure if you purchase the chicken stock that it does not contain any harmful ingredients for your pup)
- 1 cup natural creamy peanut butter ( if the peanut butter is too thick, warm it up a little to get smoother consistency )
- 2 tablespoons chopped fresh parsley leaves
Instructions:
- combine peanut butter and parsley, set aside
- divide the chicken broth evenly into silicone mold tray or ice-cube tray filling each section halfway
- place in freezer and freeze until set, about 1 hour
- remove from freezer when set, fill rest of each mold section with your peanut butter mixture
- return to freezer and freeze until solid, at least 4 hours
