Ingredients:
- sweet potatoes (4 large sweet potatoes made approximately 40 chews)
- extra virgin olive oil
- cinnamon (optional)
Instructions:
- preheat oven to 250
- slice up sweet potatoes
- arrange potato slices in a single layer on parchment lined baking sheet
- drizzle a little extra virgin olive oil on slices
- sprinkle with a little cinnamon (optional)
- bake 2-3 hours (oven times will vary depending on the size and thickness of your potato slices)
- flip potato slices over about half way through baking time
- cool completely before serving to your pup
You can store these chews in the refrigerator for up to a week or in the freezer for around 3-4 months.
